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Low-Carb Spinach Mushroom Galette
Ingredients
  • subheading: Crust:
  • 6 oz. grated mozzarella cheese
  • 1 tbsp butter
  • ½ cup fine almond flour
  • ¼ cup coconut flour
  • 1 tsp baking powder
  • ½ tsp garlic powder
  • ¼ tsp salt
  • 1 large egg
  • subheading: Filling:
  • 3 oz. cream cheese, softened
  • 1 garlic clove, finely minced
  • salt and pepper
  • 8 oz. frozen spinach, thawed and drained
  • 2 oz. mushrooms, sliced
  • 2 oz. grated mozzarella cheese
  • 1 oz. grated parmesan cheese
  • 1 large egg yolk, lightly beaten
Steps
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