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Ajvar Eggplant and Pepper Spread
Ingredients
  • 1 ½ lbs (0.680 kg) eggplants (2 to 3 medium)
  • 2 ½ lbs (1.135 kg) red bell peppers (5 to 6 large)
  • 2 garlic cloves
  • 2 tsp salt
  • ⅔ cup apple cider vinegar (at least 5% acidity) or white wine vinegar (at least 5% acidity)
  • 1 hot red pepper (seeded) or pinch of cayenne pepper (optional)
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