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Ingredients
  • subheading: FOR THE POT PIE FILLING:
  • 3 Tablespoons Butter
  • ½ Medium Onion, Finely Chopped
  • 3 stalks Celery, Thinly Sliced
  • 3 Large Carrots, Peeled And Thinly Sliced
  • 3 cloves Garlic, Minced
  • 6 Tablespoons All-purpose Flour (or All-purpose Einkorn Flour)
  • Salt And Pepper, to taste
  • 3 cups Beef Broth
  • ¾ cups Heavy Cream
  • 3 Tablespoons Chopped Fresh Parsley
  • 3 cups Frozen Sweet Peas
  • 4 cups Shredded Or Diced Cooked Beef
  • subheading: FOR THE BISCUITS:
  • 3 cups All-purpose Einkorn Flour (See Note)
  • 1-½ teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • 1 teaspoon Salt
  • ¼ teaspoon Freshly Ground Black Pepper
  • ¼ teaspoon Dried Thyme
  • ¼ teaspoon Dried Rosemary
  • ½ teaspoon Dried Parsley
  • 8 Tablespoons Cold Butter, Sliced
  • ¾ cups Buttermilk Or More If Needed
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