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Pan Seared Scallops with Baby Greens and Citrus Mojo Vinaigrette
Ingredients
  • ½ lb (8 oz) sea scallops
  • 1 tsp unsalted butter
  • ½ lemon
  • 1 navel orange
  • 1 small clove garlic, crushed
  • kosher salt and fresh pepper
  • 1 tbsp extra virgin olive oil
  • 2 cups mixed baby greens
  • 2 cups baby arugula
  • 1 tbsp red onion, chopped
Steps
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