Kidney Bean and Roasted Red Pepper Burger

holycowvegan.net

Janis Miller

1 cup dry red kidney beans cooked and drained, or 2 ½ cups canned beans, drained

1 8- oz package of original tempeh

1 cup chopped button or crimini mushrooms

¼ cup roasted almonds

½ cup cooked brown rice

1 large roasted bell pepper patted dry with kitchen towels if using the jarred kind

1 tsp powdered and roasted cumin seeds

1 tsp smoked paprika

1 tsp paprika

1 tsp dry rosemary

1 tsp garlic powder

1 tsp onion powder

2 tbsp tamari

1 tsp dijon mustard

1 tbsp tomato ketchup

Salt and ground black pepper to taste

Directions at holycowvegan.net

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