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Chicken and Mango Salad
Ingredients
  • 1 Tbsp olive oil
  • 4 boneless, skinless chicken breasts, cut into strips
  • 3 spring onions, sliced finely
  • 1 chilli, seeds removed and chopped finely
  • 3 handfuls of coriander leaves
  • 1 handful mint leaves
  • Zest of ½ lime or lemon
  • 100g vermicelli, soaked as per instructions
  • 1 mango, cut into thin strips
  • Salt and pepper to taste
  • Optional - ¼ cup toasted cashews to garnish
  • subheading: Dressing:
  • ¼ cup sweet chilli sauce
  • 1 Tbsp oil
  • 1 Tbsp brown sugar
  • 1 tsp fish sauce
  • 1 tsp sesame oil
  • Juice of ½ lime or lemon
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