https://www.copymethat.com/r/RWynKq5L5/salt-and-pepper-fish-jiao-yan-yu-pian/
138170225
iNoQ0Kp
RWynKq5L5
2024-05-17 06:18:56
Salt and Pepper Fish (椒盐鱼片)
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Ingredients
- subheading: Marinating:
- 1 lb (450 g) white fish filet (catfish, tilapia, sea bass, or sole)
- 1 tablespoon Shaoxing wine (or dry sherry)
- ½ teaspoon salt
- ¼ teaspoon white pepper
- 1 tablespoon vegetable oil
- 3 tablespoons cornstarch
- subheading: Spice Mix:
- ½ teaspoon white pepper
- ¼ teaspoon salt
- ½ teaspoon sugar
- subheading: Cooking & serving:
- 3 tablespoons vegetable oil (or any neutral oil)
- 3 green onions , sliced
- 4 cloves garlic , sliced
- ¼ teaspoon ground Sichuan peppercorn (Optional but highly recommended)
- 3 dried Chinese chili peppers , cut into 3 pieces
- Chopped cilantro (for garnish) (Optional)
Steps
Directions at omnivorescookbook.com
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