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Cracker Barrel Cheesy Potatoes
Ingredients
  • 30 oz. frozen hash brown potatoes, thawed
  • 2 cups cheddar cheese, shredded
  • 10.75 oz. condensed cream of chicken soup (fat-free is delicious!)
  • 1 cup sour cream (low-fat works here)
  • 1 cup yellow onion, finely chopped
  • 2 tablespoons melted butter
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • Optional garnish: green onions
Steps
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