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Orecchiette with Spinach and Rosemary Fried Chickpeas
Ingredients
  • 8 oz dried orecchiette
  • 15oz canned chickpeas, drained
  • 3 Tbsp Country Crock® Plant Butter with Olive Oil
  • 2 sprigs of rosemary
  • 5 oz spinach
  • 2 cloves of garlic
  • ¼ tsp crushed red pepper flakes
  • 1 lemon
  • 1 Tbsp parsley, chopped
Steps
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