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Ingredients
  • subheading: This recipe makes a small loaf about 10cm in diameter:
  • ¾ tsp instant yeast
  • ¾ tsp sugar
  • ⅓ cup of room temp-warm water.
  • Mix everything. Let the yeast activate. About 10 mins. You’ll know it’s good when it starts bubbling.
  • subheading: Then pour into mixing bowl. Add:
  • ½ tsp salt
  • 1 tbsp cooking oil
  • 1 cup of all purpose floor
Steps
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