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Low Carb Meat and Veggie Crust Pizza
Ingredients
  • 2 lbs ground meat of choice
  • 1 lb gold potatoes, peel + diced
  • 1 large zucchini, diced
  • 10 oz mushrooms, diced
  • 1 red bell pepper, diced
  • 1 large onion, diced
  • 2 eggs
  • ½ cup marinara sauce
  • 1 tbs tomato paste
  • ¼ cup olive oil
  • 1 cup low sodium chicken broth
  • 1 tsp each paprika, dried herb blend
  • ¾ tsp each garlic powder, onion powder
  • salt and pepper to taste
  • 2 cups shredded mozzarella cheese
Steps
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