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Ingredients
  • subheading: Cake:
  • 1 cup almond flour
  • 3 tbsp coconut flour
  • 1 ½ tsp baking powder
  • 1 tsp xanthan gum
  • 1 tsp cinnamon
  • ½ tsp ginger
  • ⅛ tsp salt
  • 4 large eggs separated
  • ¾ cup Swerve Sweetener divided
  • ¾ cup canned pumpkin puree
  • ½ tsp vanilla extract
  • subheading: Filling:
  • 1 ¼ cups whipping cream
  • ⅓ cup powdered Swerve Sweetener
  • 1 ½ tsp instant coffee
  • ½ tsp vanilla extract
  • More powdered Swerve Sweetener for dusting
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