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  • 8 ounces cream cheese well softened
  • ¼ cup salted butter well softened
  • 3 to 5 cloves garlic minced or pressed
  • 2 teaspoon Italian seasoning (or chopped fresh parsley)
  • ½ teaspoon salt (adjust to taste)
  • ½ teaspoon cracked black pepper
  • ⅛ teaspoon Tabasco or other hot sauce
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