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How to Make a Perfect Pavlova
Ingredients
  • subheading: Pavlova:
  • 6 Egg whites
  • 1½ cups Caster Sugar (330g or 11.6 oz)
  • ¼ tsp Cream of Tartar
  • subheading: Chantilly Cream:
  • 300 ml Cream
  • ¼ tsp Vanilla Extract
  • 2 tbsp Caster Sugar
  •  
  • Topping
  • Fresh fruit or shaved chocolate or crushed Peppermint Crisp for a classic Aussie Pav
Steps
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