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Roasted Spaghetti Squash with Ground Turkey and Vegetables
Ingredients
  • aluminum foil
  • 1 spaghetti squash, halved and seeded
  • 2 tablespoons olive oil
  • 1 teaspoon salt, divided, or more to taste
  • 1 teaspoon freshly ground black pepper, divided, or more to taste
  • 1 pound ground turkey
  • 1 (16 ounce) can diced tomatoes
  • 8 fresh asparagus, trimmed and cut into ½ inch pieces
  • ½ yellow onion, diced
  • ¼ cup chopped fresh basil, or to taste
  • 4 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 4 ounces chicken broth
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