Cheesy Zucchini Chicken and Rice Bake

halfbakedharvest.com

Hello Kirsti

2 tablespoons extra virgin olive oil

3 small/medium zucchini, chopped

kosher salt and black pepper

1 yellow onion, chopped

1 pound boneless chicken breasts, cut into cubes

2 tablespoons salted butter

2 cloves garlic, minced or grated

1 ½ cups basmati or jasmine rice

½ cup dry orzo pasta (use gluten free if needed)

2 tablespoons fresh thyme leaves

3 cups low sodium chicken broth

½ teaspoon cayenne pepper more or less to taste

¾ cup shredded Havarti cheese

¾ cup shredded sharp cheddar cheese

2 to 4 tablespoons everything bagel spice (optional)

1 tablespoon chopped fresh chives

fresh basil, for serving

Directions at halfbakedharvest.com

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