https://www.copymethat.com/r/imo4deQZw/semolina-bread/
31904082
RWhqidq
imo4deQZw
2024-04-27 00:27:29
Semolina Bread
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Ingredients
- 150 grams (5.3 ounces) 50% hydration sourdough starter (below)
- 430 grams (1 ¾ cups plus 1 tablespoon) filtered water
- 600 grams (3½ cups) farina di semola rimacinata (fancy durum flour; see below), plus more for dusting
- 1 ¾ grams (½ rounded teaspoon) active dry yeast
- 13 grams (2 rounded teaspoons) sea salt
- Neutral oil (such as grapeseed, canola, peanut or corn), for greasing
Steps
Directions at bittman.medium.com
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