Green Enchilada Sauce

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

1 lb tomatillo, washed & cut in halves

2 medium white onions, coarsely chopped

1⁄4 cup olive oil

4 to 6 garlic cloves, smashed

1 1⁄2 teaspoons cumin

1 tablespoon chili powder

2 cups anaheim chilies, roasted, peeled, seeded and chopped or 4 ounces diced green chilies

3 cups low sodium chicken broth

salt and pepper, to taste

Directions at food.com

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