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Ingredients
  • 4 boneless skinless chicken thighs (18 ounces total) ( Note 1)
  • oil for frying ( Note 2)
  • subheading: Egg Wash:
  • 2 large eggs
  • 2 tablespoons heavy whipping cream
  • subheading: Breading:
  • ⅔ cup almond flour ( Note 3)
  • ⅔ cup finely grated parmesan cheese ( Note 4)
  • 1 teaspoon table salt ( Note 5)
  • ½ teaspoon ground black pepper
  • ½ teaspoon smoked paprika ( Note 6)
  • ½ teaspoon ground cayenne ( Note 7)
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