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Rosemary Dark Chocolate Brownies with Vanilla Meringue
Ingredients
  • Rosemary Dark Chocolate Brownies
  • 8 tablespoons unsalted butter, melted
  • ½ cup olive oil
  • 2 cups granulated sugar
  • 1 cup unsweetened Dutch-process cocoa powder
  • ½ teaspoon kosher salt
  • 1 tablespoon minced rosemary, plus extra for garnish
  • 4 eggs
  • 1 cup all purpose flour
  •  
  • Vanilla Meringue
  • 6 large egg whites
  • ½ teaspoon cream of tartar
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • Chocolate syrup
  • 2 graham crackers, broken into pieces
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