Servings: 4

600g of feather blade of beef 600g of feather blade of beef
50g of plain flour, seasoned with salt and pepper 50g of plain flour, seasoned with salt and pepper
2 carrots, roughly chopped 2 carrots, roughly chopped
1 onion, roughly chopped 1 onion, roughly chopped
200g of button mushrooms 200g of button mushrooms
200g of pancetta, cut into strips 200g of pancetta, cut into strips
1000ml of beef stock 1000ml of beef stock
½ tbsp of butter ½ tbsp of butter
1 tbsp of olive oil 1 tbsp of olive oil
 
Marinade: subheading: Marinade:
bottle red wine, full-bodied bottle red wine, full-bodied
2 garlic cloves 2 garlic cloves
8 sprigs of fresh thyme 8 sprigs of fresh thyme
1 bay leaf 1 bay leaf
1/2 orange ½ orange

Marinade the beef overnight
Brown off meat
Deglaze pan with marinade
Add meat and veg
Slow cooker for 4 hours high or 8 hours low
Instant Pot - 1 hour natural release