Chopped Chicken Salad with Sesame Dressing

krollskorner.com

KismetVos

subheading: For the salad:

2 cups shredded romaine lettuce

2 cups shredded Napa cabbage

2 cups shredded red cabbage

2 large carrots, julienned (about 1 cup) or you can use the pre shredded carrots

1 cup shelled edamame

3 cups shredded chicken (~1 ½ lbs. chicken)

3.5 oz. bag crunchy wonton strips or crunchy chow mein noodles

1 cup mandarin orange slices, drained

1 bunch scallions, chopped (~½ cup)

½ cup sliced almonds

subheading: For the dressing:

¼ cup grapeseed oil (or canola oil or any other neutral flavored oil)

2 Tbsp. sesame oil

2 Tbsp. rice wine vinegar

2 Tbsp. soy sauce

1 Tbsp. brown sugar

1 tsp. ginger, minced

1 tsp. garlic, minced or pressed thru a garlic press

1 tsp. chili garlic sauce

¼ tsp. salt & pepper, or to taste

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