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Fried Chicken and Egg Rice Bowl (Chicken Katsudon) Recipe by Tasty
Ingredients
  • 1 chicken breast
  • pepper, to taste
  • salt, to taste
  • flour
  • 1 egg
  • panko breadcrumb
  • oil, for deep-frying
  • ½ cup onion (75 g), sliced
  • ⅔ cup chicken stock (158 mL)
  • 1 ½ tablespoons soy sauce
  • 1 ½ tablespoons sake
  • 1 ½ tablespoons mirin
  • ½ tablespoon sugar
  • 2 eggs, beaten
  • rice, cooked
  • scallion, chopped
  • nori, shredded
Steps
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