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Vegetarian Breakfast Burritos
Ingredients
  • Six 8” whole grain tortillas
  • 1 full batch homemade hash browns
  • 6 large eggs
  • 1 cup cooked pinto beans or black beans (I used canned beans, rinsed and drained)
  • ¼ teaspoon salt
  • Several dashes of hot sauce, such as Cholula
  • 1 tablespoon unsalted butter
  • ⅔ cup (packed) shredded sharp cheddar cheese
  • ½ cup chopped cilantro, divided
  • ½ cup chopped green onion (mostly green parts), divided
  • 6 tablespoons of your favorite salsa, plus extra for serving
  • 1 large avocado, diced (optional, if you’re serving the burritos right away)
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