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Chocolate-Walnut Brownies
  • ⅓ cup extra-virgin olive oil, plus more for brushing
  • 8 ounces dark chocolate (at least 70 percent cacao), chopped
  • ⅓ cup light-brown sugar
  • ⅓ cup pure maple syrup
  • 2 large eggs
  • 2 tablespoons unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon coarse salt
  • ⅔ cup almond flour
  • ½ cup coarsely chopped walnuts
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