https://www.copymethat.com/r/RWADblzec/cold-comfort-jelly/
133713544
zPypVat
RWADblzec
2024-05-15 22:59:30
Cold Comfort Jelly
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Cold Comfort Jelly is a low-honey cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Pectin.
Allison says: “The jelly by itself is pretty intense (very lemony and with a bit of heat), though I do, on occasion, eat it plain or on toast. For tea, I find that 2 tablespoons of jelly per cup of boiling water works well, though you might want more or less jelly depending on your taste.”
Allison says: “The jelly by itself is pretty intense (very lemony and with a bit of heat), though I do, on occasion, eat it plain or on toast. For tea, I find that 2 tablespoons of jelly per cup of boiling water works well, though you might want more or less jelly depending on your taste.”
Ingredients
- ¼ pound fresh ginger root sliced
- 2½ cups water
- 10 to 15 lemons enough to yield 2 cups of freshly squeezed lemon juice
- ¼ teaspoon cayenne powder
- 4 teaspoons calcium water see step #1
- 1½ cups honey divided
- 4 teaspoons Pomona’s Pectin mixed into sweetener
Steps
Directions at pomonapectin.com
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