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Ingredients
  • ½poundground Mexican chorizo(optional)
  • 1yellow onion, chopped
  • 1cupshredded sharp cheddar cheese
  • 1cupMonterey Jack cheese, cubed
  • ½cupshredded mozzarella cheese
  • 1poblano, seeded, and finely chopped
  • 1chipotle chile in adobo, finely chopped
  • 16 to 20corn tortillas, warmed
  • yogurt, cilantro, salsa, shredded lettuce, and pickled onions, for serving
  • subheading: AVOCADO LIME CREMA:
  • 2avocados, halved
  • ½cupfresh cilantro
  • 1clovegarlic, grated
  • juice from 2 limes
  • flaky salt
Steps
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