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Whole Grain, No-Knead Sourdough
Ingredients
  • 2 cups high-extraction einkorn flour (see sources)
  • 1½ cups whole-grain einkorn flour, preferably freshly ground
  • ¼ cup proofed and bubbly sourdough starter (learn how to make sourdough starter here)
  • 1½ cups room temperature water
  • 2 teaspoons finely ground unrefined sea salt (click here for my recommendation)
  • olive oil, for oiling the bowl
Steps
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