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Buttercup Squash Casserole
Ingredients
  • 1 quart dish UNITS
  • subheading: US:
  • 1 (2 ½ lb) buttercup squash
  • 2 tablespoons brown sugar, packed
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon ground cinnamon
  • 1⁄4 teaspoon ground nutmeg
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 tablespoon fresh chives, chopped
  • 1⁄8 teaspoon ground nutmeg, if desired
Steps
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