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Air-Fryer Lemon Chicken Thighs
Ingredients
  • ¼ cup butter, softened
  • 3 garlic cloves, minced
  • 2 teaspoons minced fresh rosemary or ½ teaspoon dried rosemary, crushed
  • 1 teaspoon minced fresh thyme or ¼ teaspoon dried thyme
  • 1 teaspoon grated lemon zest
  • 1 tablespoon lemon juice
  • 4 bone-in chicken thighs (about 1-½ pounds)
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
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