Servings: 1 batch = approx 25 blenas

The night before: subheading: The night before:
4½ cups flour (double is 8½, not 9) 4½ cups flour (double is 8½, not 9)
4 cups luke warm water 4 cups luke warm water
1 yeast (or 2 Tbs) 1 yeast (or 2 Tbs)
 
In the morning: subheading: In the morning:
1 tsp salt 1 tsp salt
4 eggs beaten 4 eggs beaten
milk milk

The night before: subheading: The night before:
Dissolve yeast in water
Sift in flour and mix until it makes a medium cake dough thickness.
Set overnight.
In the morning: subheading: In the morning:
Add salt and eggs (which have been beaten with milk like scrambled eggs) to overnight mixture.
Add more milk if needed, should be like a thin cake batter.
Cook on medium high heat on each side.

Be sure to grease large frying pan before each blena with plenty of butter.  Be sure to grease large frying pan before each blena with plenty of butter.