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Instant Pot Pork Chops and Brussels Sprouts
Ingredients
  • 1 pound Pork Chops, Boneless
  • 1 teaspoon Salt
  • 1 cup slice Onion
  • 2 teaspoons mince Garlic, Cloves
  • ½ teaspoons Thyme, Dried
  • 4 cups Chicken Broth/Stock
  • 1 cup chunk Carrot
  • 2 cups halve Brussels Sprouts
  • subheading: Make It Now / Serving Day Ingredients:
  • These ingredients are added AFTER your meal has been frozen - for the day you serve and eat it.
  • 1 tablespoon Tapioca Flour
  • subheading: Freezer Containers:
  • 1 Round Disposable Container, 64 oz
  • 1 Quart Freezer Bag
  • subheading: Supplies:
  • Labels
  • subheading: Nutritional Information:
  • 1 serving = 4 ounces pork and ¾ cup vegetables
  • 300 Calories
  • 16g Total Fat
  • 5g Sat Fat
  • 0g Trans Fat
  • 70mg Cholesterol
  • 1570mg Sodium
  • 12g Total Carb
  • 3g Fiber
  • 4g Total Sugars (Includes 0g Added Sugars)
  • 28g Protein
  • 7 WW SmartPoints
  • Diabetic Exchanges: 2 Fat
  • 0 Fruit
  • 0 Milk
  • 0 Other Carb
  • 0 Starch
  • 2 Veg
  • 4 Lean Meat
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