Chocolate-Stout Bundt Cake

americastestkitchen.com

CarrieW

Cake

¾ cup (2¼ ounces/64 grams) natural unsweetened cocoa powder, plus 1 tablespoon for pan

12 tablespoons unsalted butter, softened, plus 1 tablespoon melted, for pan

¾ cup stout, such as Guinness

6 ounces (170 grams) bittersweet chocolate, chopped

1 cup sour cream

1 tablespoon vanilla extract

1¾ cups (8¾ ounces/248 grams) all-purpose flour

1 teaspoon table salt

1 teaspoon baking soda

2 cups packed (14 ounces/397 grams) light brown sugar

5 large eggs, room temperature

Glaze

6 ounces (170 grams) bittersweet chocolate, chopped

½ cup heavy cream

¼ cup stout, such as Guinness

subheading: Before You Begin:

note: We prefer natural cocoa here; Dutch-processed cocoa will result in a compromised rise. When measuring the beer, do not include the foam.

Directions at americastestkitchen.com

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