Everyday Chinese Vegetable Stir-Fry

thewoksoflife.com

2 stalks celery (cut into bite sized pieces)

2 carrots (thinly sliced)

2 cups snow peas (trimmed)

5 fresh shiitake mushrooms (thinly sliced)

1 long hot red pepper (if you prefer a milder flavor, use ½ of a red bell pepper)

1 long hot green pepper (or ½ of a green bell pepper)

3 cloves garlic (peeled and sliced)

3 tablespoons oil

1 tablespoon spicy bean sauce (doubanjiang)

2 tablespoons Shaoxing wine

¼ teaspoon ground white pepper

½ teaspoon sesame oil

Salt

Directions at thewoksoflife.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer