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Soft and Fluffy Overnight Cinnamon Rolls
Ingredients
  • subheading: For the dough:
  • 1 ¼ cups (300 ml) lukewarm milk
  • 5 tablespoons (65 g) granulated sugar
  • 2 ¼ teaspoons (7 g) instant or active dry yeast
  • 5 tablespoons (70 g) unsalted butter, melted and lightly cooled
  • 1 large egg
  • 4 cups (530 g) all-purpose flour, plus more for dusting
  • 1 ¼ teaspoons (7 g) fine salt
  • subheading: For the filling:
  • 4.5 tablespoons (65 g) unsalted butter, softened
  • 3 tablespoons (43 g) granulated sugar (see intro)
  • 1 tablespoon ground cinnamon (if you love cinnamon, add ½ tablespoon more)
  • subheading: To finish:
  • Powdered sugar for dusting
Steps
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