Focaccia Pizza!

joythebaker.com

Gary Van Dyke

subheading: For the Focaccia:

4 ¾ cups ( 570 grams) all-purpose flour

1 tablespoons ( 12 grams) fine sea salt

2 ¼ teaspoon ( 7 grams) active dry yeast

2 cups ( 452 grams) warm water

¼ cup ( 60 grams) olive oil

1 tablespoon ( 21 grams) honey

subheading: For the Pizza:

1 12-ounce jar pizza sauce (I love the RAO’s brand)

2 cups (about 8 ounces) shredded mozzarella cheese

Thick-sliced pepperoni, as much as you’d like

1 cup ( 8 ounces) whole milk ricotta cheese, seasoned with a few sprinkles of salt, red pepper flakes, and dried oregano)

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