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Panang Curry Short Ribs
Ingredients
  • 2 lbs boneless beef short ribs
  • 1 tbsp salt
  • 1 tbsp oil
  • 2 large shallots
  • 5 cloves garlic
  • 1 can panang curry paste
  • 1 tbsp flour
  • 3 L unsalted beef broth (enough to just cover the beef)
  • 1 can coconut milk (400ml)
  • ½ tbsp fish sauce
  • 1 tbsp sugar
  • subheading: Garnish:
  • crushed peanuts
  • parsley
Steps
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