Charro Beans

The Plantastic Vegan

I'm a Vegan trying hard to eat a Whole Food Plant Based No Oil diet. I like to try different bloggers recipes.

2 cups (1 lb) dried pinto beans, sorted and rinsed

5 cups veggie broth

4 cloves garlic

¾ tsp salt, plus more

¾ tsp ground coriander

¾ tsp ground cumin

¾ tsp garlic powder

¾ tsp onion powder

¼ to ½ tsp cayenne pepper

1 small white onion, chopped

1 medium tomato, chopped

½ cup chopped cilantro

Add the water, beans, garlic, veggie broth, and salt to the Instant Pot. Set the pressure to high and let cook for 30 minutes. Then turn off the pot and let sit for 10 minutes longer. Release pressure at this time and remove the lid.

Turn the pot on medium saute and add spices and cook for about 10 minutes stirring occasionally.

If you have the slow cooker mode, change the setting to low slow cook and let it go for another 30 minutes. If you don't have the setting, turn the saute to low and stir occasionally.

Once the 30 minutes is up add the tomatoes, cilantro, and onion to each pot and cook for 5 minutes longer and then serve with additional tomatoes, cilantro, and onion.

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