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Ingredients
  • 3 tbsp spelt, white, or Bob’s gf flour (30g)
  • heaping 1/16th tsp salt
  • 1 heaping tbsp very-ripe banana (20g)
  • 1 tbsp oil, pre-melted buttery spread, applesauce, or combination
  • scant 1 tbsp milk of choice or water, or more if needed to moisten the batter
  • ¼ tsp pure vanilla extract
  • ¼ tsp baking powder, and tiny pinch baking soda for flavor
  • Sweetener (For normal tastebuds, 1 to 1 and ½ tbsp sugar. If you use liquid sweetener, cut back on other liquid. You can also use stevia. I omitted sugar, but most will probably want some.)
Steps
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