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Panda Express Copycat
Ingredients
  • subheading: Meat Marinade:
  • 1000g Boneless Skinless Chicken Thighs, cut up to ½ inch cubes.
  • 3 tbsp Soy Sauce or Coconut Aminos
  • 1 tbsp Refined Coconut Oil ( I use this!)
  • 2 tbsp Sherry Wine (optional - adds 3g carbs)
  • subheading: Sauce (if you want extra sauce, feel free to double this):
  • 2 tbsp Regular Soy Sauce (or Coconut Aminos)
  • 1 tbsp Dark Soy Sauce ( I use this!)
  • 3 tbsp Lakanto ( link)
  • subheading: Other Ingredients:
  • 400g Red Bell Pepper, 1″ cubes
  • 400g Zucchini, diced ½″
  • 3 tbsp Refined Coconut Oil ( I use this!)
  • 10g Fresh Minced Ginger
  • 15g Fresh Minced Garlic
  • 80g Dry Roasted Peanuts
  • 5g Sliced Green Onions
  • ¼ tsp Black Pepper
  • 1 tbsp Balsamic Vinegar (or Chinese Black Vinegar)
  • 1 tbsp Chili Garlic Sauce ( I use this!)
  • ¾ tbsp Sesame Oil ( I use this!)
  • 12 to 15 pieces Dried Chinese Red Peppers
  • ¼ tsp Xanthan Gum ( I use this!)
  • subheading: Optional Sides:
  • Shrimp Cauliflower Rice
  • Cauliflower Rice
  • Mixed Veggies
  • Shiritaki Noodles
Steps
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