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Instant Pot Lentil & Vegetable Khichdi / Masala Khichdi
Ingredients
  • ½ cup Split green moong lentils, washed
  • ½ cup White Rice , washed
  • 3 cups Water
  • 1 tablespoon Ghee
  • ½ teaspoon Cumin seeds (Jeera)
  • ⅛ teaspoon Asafoetida (Hing)
  • ½ tablespoon Ginger , paste
  • ½ Onion, small, chopped
  • 1 Tomato, chopped
  • Cilantro , to garnish
  • subheading: Vegetables:
  • 1 Potato, small, cut into small pieces
  • ½ cup Carrot, cut into small pieces
  • ½ cup Green peas
  • subheading: Spices:
  • ¼ teaspoon Ground Turmeric (Haldi powder)
  • ¼ teaspoon Cayenne or Red chili powder
  • 1 teaspoon Salt
Steps
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