Shrimp and Linguine Fra Diavolo

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 pound shrimp, peeled and deveined

3 tablespoons olive oil

3 garlic cloves, sliced

1 large onion, chopped

1 cup white wine

1 can Rao’s Imported Italian Peeled Tomatoes

1 tablespoon lemon juice

½ teaspoon red pepper flakes

¼ cup fresh basil, chopped

3 tablespoons fresh parsley, chopped

Garlic salt and black pepper to taste

1 pound Rao’s linguine, cooked according to package

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Parmesan cheese

Directions at raos.com

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