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Easy Sweet Pull Apart Bread (From Scratch)
Ingredients
  • subheading: PULL APART BREAD:
  • 2 tablespoons granulated sugar (24g)
  • 2 teaspoons active dry yeast
  • ¾ cup warm milk, 100 to 110°F (180mL)
  • 3 cups all-purpose flour (375g) plus more for kneading
  • 1 teaspoon kosher salt
  • 1 large egg plus one large egg yolk
  • 2 tablespoons vegetable oil (30mL)
  • subheading: CINNAMON SUGAR FILLING*:
  • ¼ cup unsalted butter, extra soft butter (57g)
  • ¼ cup plus 2 tablespoons granulated sugar (75g)
  • 2 teaspoons ground cinnamon
Steps
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