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How to Transform Chickpea Water Into Chocolate Mousse
April 13 2024
Ingredients
  • AQUAFABA CHOCOLATE MOUSSE RECIPE
  • Bodrug’s decadent concoction, dubbed “Mousse on the Loose,” can be found in Plant You Scrappy Cooking alongside dozens of other delicious plant-based recipes. We recommend choosing no-salt-added or low-sodium canned chickpeas to keep the sodium count in check. If you want to add a little extra pizzazz to your chocolate mousse, Bodrug suggests sprinkling some berries, flaky sea salt, or cacao nibs on top of each serving.
  • Makes: 4 servings  Cook Time: 25 minutes
  • INGREDIENTS
  • 5 ounces vegan dark chocolate, 75% or greater
  • 1 (15-ounce) can no-salt-added chickpeas
  • ½ teaspoon cream of tartar
  • Optional toppings: homemade or store-bought vegan yogurt or whipped cream; fruit of choice, such as raspberries
Steps
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