How to Transform Chickpea Water Into Chocolate Mousse

April 13 2024

AQUAFABA CHOCOLATE MOUSSE RECIPE

Bodrug’s decadent concoction, dubbed “Mousse on the Loose,” can be found in Plant You Scrappy Cooking alongside dozens of other delicious plant-based recipes. We recommend choosing no-salt-added or low-sodium canned chickpeas to keep the sodium count in check. If you want to add a little extra pizzazz to your chocolate mousse, Bodrug suggests sprinkling some berries, flaky sea salt, or cacao nibs on top of each serving. Bodrug’s decadent concoction, dubbed “Mousse on the Loose,” can be found in Plant You Scrappy Cooking alongside dozens of other delicious plant-based recipes. We recommend choosing no-salt-added or low-sodium canned chickpeas to keep the sodium count in check. If you want to add a little extra pizzazz to your chocolate mousse, Bodrug suggests sprinkling some berries, flaky sea salt, or cacao nibs on top of each serving.

Makes: 4 servings Cook Time: 25 minutes

INGREDIENTS

5 ounces vegan dark chocolate, 75% or greater

1 (15-ounce) can no-salt-added chickpeas

½ teaspoon cream of tartar

Optional toppings: homemade or store-bought vegan yogurt or whipped cream; fruit of choice, such as raspberries

Note: Ingredients may have been altered from the original.

Directions at forksoverknives.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer