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Slow Cooker Olive Garden Chicken Pasta
  • 1.5 to 2 pounds boneless skinless chicken breast
  • Only use 8 oz. of the Olive Garden Italian dressing from a 16oz bottle
  • 1 cup freshly grated parmesan cheese jarred is fine too
  • ½ tsp. black pepper
  • ½ tsp of parsley
  • ¼ cup of melted butter
  • 8 oz Chicken broth
  • 4 oz heavy cream
  • 8 ounce block of full fat cream cheese
  • 16 ounces penne pasta
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