Surf & Turf Kabobs with Pina Colada Sauce

I'm fairly new to the cooking community... and I love it! I'm a stay-at-home dad due to being disabled and I'm looking to learn whatever I can about cooking and baking. These recipes are not mine!

1 to 2 lb Flank Steak, cut in strips or 1" cubes

1 Pound 16/20 Veined and peeled shrimp

¼ Cup Soy Sauce

4 Cloves of garlic, minced

6 ounces Pineapple Juice

1 Tablespoon Olive Oil

½ Teaspoon (up to 1 teaspoon per taste) Curry Powder

¼ Teaspoon Red Pepper Flakes

½ Teaspoon Cayenne

½ Teaspoon Ground Ginger

½ Teaspoon Sesame Oil

2 Tablespoon Coconut Cream (in a can found by the coconut milk)

1½ Teaspoons Rice Vinegar

2 Tablespoons Dark Brown Sugar

subheading: For the Sauce:

1 Cup Coconut Cream

½ Cup Crushed Pineapple and Juice

½ Cup Sour Cream

Directions at ohsweetbasil.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer