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Ingredients
  • subheading: For the Chocolate Whoopie Pies:
  • 1 ⅔ cups (212 grams) all-purpose flour
  • ⅔ cup (57 grams) Dutch-process cocoa powder
  • 1 ½ teaspoons baking soda
  • ½ teaspoon fine sea salt
  • 1 stick (113 grams) unsalted butter, at cool room temperature
  • 1 cup (200 grams) lightly packed dark brown sugar
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1 ¼ cups (296 grams) buttermilk, at room temperature
  • subheading: For the Marshmallow Filling:
  • 297 grams marshmallow creme fluff (a little less than 1 13-ounce container)
  • 15 tablespoons (212 grams) unsalted butter, at cool room temperature
  • 1 cup 2 tablespoons (140 grams) powdered sugar, sifted
  • 1 ½ tablespoons vanilla extract
  • ½ teaspoon fine sea salt
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