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Spinach & Pine Nut Rolls
Ingredients
  • 100g/3.5oz of tempeh diced into cubes
  • ¼ cup leek (white part only. rinsed and thinly sliced)
  • 1 Tbsp pine nuts
  • ¼ tsp cumin
  • ¼ red onion
  • 1 tsp oil (optional)
  • 1 cups spinach chopped
  • Pinch of iodised salt (optional)
  • 1 sheet of vegan wholemeal puff pastry
  • Soy milk to glaze
  • subheading: To Serve:
  • 1 medium carrot
  • A few chunks of sweet potato
Steps
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