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Lentil Taco Soup
Ingredients
  • 2 cups dry brown lentils, rinsed
  • 6 cups vegetable broth
  • ½ cup dry black beans, rinsed
  • ½ cup dry red beans, rinsed
  • 1 tablespoon olive oil
  • ⅓ cup onion chopped
  • 2 garlic cloves, minced
  • ½ cup taco seasoning
  • 1 can tomatoes, crushed (28 oz can)
  • 1 cup frozen corn,
  • ⅔ cup cilantro chopped
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