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Ingredients
  • subheading: For the onions:
  • 12 to 16 cippolini or small yellow onions
  • 1 cup plant milk
  • 2 tablespoons lemon juice
  • ½ cup all-purpose flour
  • ½ cup plain bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground mustard
  • ½ teaspoon pepper
  • ¼ teaspoon cayenne pepper
  • Vegetable oil, for frying
  • subheading: For the dip:
  • ¼ cup Greek plain yogurt
  • 1 tablespoon horseradish sauce
  • 1 ½ teaspoons ketchup
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon smoked paprika
  • Pinch cayenne pepper
  • Salt and pepper, to taste
  • Chopped fresh chives, for topping (optional)
Note: Ingredients may have been altered from the original.
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